Chuck Anthony
Food & Beverage
Marketing Professional
ABOUT ME
An entrepreneur at heart who has compiled decades of experience in building and managing hospitality operations large and small, with demonstrated ability to think outside the box. Constantly exploring modern solutions through collaboration and creativity to bring measurable results.
I truly loved my last position; a historic hotel project that I was fortunate enough to experience from the very early stages of restoration. Like many others, Covid-19 has brought me to a crossroads. I am in search of an opportunity to utilize my unique skillsets in food & beverage operations and marketing to help another organization prosper.
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Melissa Oliver
Director of Sales & Marketing
Marriott Syracuse Downtown
Chuck can wear many hats and has the unique ability to see projects through from concept through execution with great success. I HIGHLY recommend him!
Todd Plouffe
General Manager
Hotel Canandaigua
Chuck is confident, thorough, conscientious, dedicated, creative, intelligent, and guest service focused...sure to be an asset to any organization he joins.
Steve Sabol
Director of Food & Beverage
Hyatt Regency Monterey, CA
Chuck’s leadership, creativity, dedication, and focus are second to none. A consummate professional, and a true pleasure to work with.